THE SINGLE BEST STRATEGY TO USE FOR DELIKATESSE NORGE

“The cafe recently underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship